Posted: Sat Jul 31, 2004 9:58 am
Wombat wrote:Careful Blackhawk, you're in danger of making this thread useful.blackhawk wrote:With friends like these, who needs enemas?
Chiff and Fipple Forums
https://forums.chiffandfipple.com/
this thread is utterly useless.
https://forums.chiffandfipple.com/viewtopic.php?f=10&t=21295
Page 13 of 16
Posted: Sat Jul 31, 2004 2:13 pm
I just farted. Sorry.
Posted: Sat Jul 31, 2004 4:03 pm
So I get back here after two weeks and, while two members (one feminine and one virile) of the board called me on the phone meanwhile, not one took care to mention there was action on C&F, with this utterly useless thread???
Very un-Joycean. More like Bill Bryson. "I come from Des Moines, Iowa. Someone had to..."amar wrote:i was born in göteborg.
Posted: Sat Jul 31, 2004 6:39 pm
zoobster, i just had to sneeze about 7 times. damn allergy.
gary farted. the basmati.
gary farted. the basmati.
Posted: Sat Jul 31, 2004 8:13 pm
Amar enjoy your holiday Station did you buy your rockets,
Posted: Sun Aug 01, 2004 2:20 am
yep, i bought the rockets, big 'uns, will let them off 2nite!
Posted: Sun Aug 01, 2004 2:40 am
Eh?amar wrote:zoobster, i just had to sneeze about 7 times. damn allergy.
He's been locked in thereamar wrote:gary farted
for so long, it's almost good news. Or a preview at least.Posted: Sun Aug 01, 2004 4:28 am
What is "use" anyway? Can you use this thread to brew a hot cup of "joe?" Can you use this thread to hammer in a nail, or Hold a Pint of Good Beer? Well I just figured this was a useless thread so I should be right at home in here 
Posted: Tue Aug 03, 2004 8:36 am
No no no, you are thinking of mountain oysters. Taters are a root vegetable that grows under ground. They can be scraped and boilt, or they can be skinned and boilt and mashed, or they can be skinned and cut into little pieces and fried up in a bit of bacon fat in a cast iron skillet till they are brown.amar wrote:bulls' cojones?
Posted: Tue Aug 03, 2004 8:57 am
can't you mash cojones too? boil em, skin em, fry em?Walden wrote:No no no, you are thinking of mountain oysters. Taters are a root vegetable that grows under ground. They can be scraped and boilt, or they can be skinned and boilt and mashed, or they can be skinned and cut into little pieces and fried up in a bit of bacon fat in a cast iron skillet till they are brown.amar wrote:bulls' cojones?
Posted: Tue Aug 03, 2004 9:33 am
Only if you can separate them from their owner first!!!!amar wrote:
can't you mash cojones too? boil em, skin em, fry em?
Posted: Tue Aug 03, 2004 9:40 am
...and sip a nice chianti with them. *ftftftftftft*....
Posted: Tue Aug 03, 2004 9:44 am
looks like station got the boot...
Posted: Tue Aug 03, 2004 10:08 am
So far so good my friend.amar wrote:looks like station got the boot...
Slan,
D.
Posted: Tue Aug 03, 2004 10:41 am
The boot? That happens? Excuse my lack of experience on C&F... guess I can put the Rolaids away...amar wrote:looks like station got the boot...